1. Ingredients: vegetarian chicken, sauerkraut (cut open)
2. Put the vegetarian chicken on the chopping board and cut into pieces.
3. Add 10 tablespoons of oil to the pot to heat, add the sliced vegetarian chicken and fry it, remove.
4. Afterwards, leave a little bottom oil in the pot, add the fried chicken, add a proper amount of water to boil.
5. Then, combine the cut sauerkraut and flip it.
6. Then, add 1 tablespoon of light soy sauce.
7. Add 0.5 tablespoon of sugar.
8. Season to bring to a boil.
9. Finally, when the soup is almost dry, add 0.5 spoon of MSG.
10. Stir evenly and then.
