Sauerkraut Sausage Baked Potatoes

by Beans

5.0 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

Northeast sauerkraut, whether stewed or fried or making dumplings, I like to eat. This time I changed the way of eating. I added sausage and baked potatoes. It was very delicious. "

Ingredients

Sauerkraut Sausage Baked Potatoes

1. Preparation materials

2. Peel and cut potatoes to drain water

3. Chopped sauerkraut to remove moisture

4. Sausage slices, fried in a pan and browned

5. Add some olive oil to the pan, fry the potatoes until browned, add salt, and sprinkle with black pepper powder

6. Put sauerkraut on the baking tray

7. Plus fried sausages and potatoes

8. Spread cheese

9. Bake for 15 minutes at 190 degrees in the preheated oven

10. I like the cheese to burn a little bit, it can be adjusted according to your taste and oven temperature.

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