Sauerkraut Sea Vegetable Buns
1.
Let’s knead the noodles first. Because cornmeal is a coarse grain, it is coarser when eaten alone, and has poor viscosity. So cornmeal is usually combined with white flour to make the skin. In order to enhance the softness, add a little baking soda. Add the cornmeal to the baking soda and blanch it with boiling water. At a glance, the amount of boiling water is appropriate to make the cornmeal clump together, then add white flour and an appropriate amount of cold water to knead the dough and place it aside to wake up for a while.
2.
To process the sea vegetables, clean the sand and stones and other impurities inside.
3.
The tofu bubble is bought ready-made, or you can make it yourself. It is made by cutting the tofu into pieces and deep-fried, then chopped it for later use.
4.
The sauerkraut is pickled with Chinese cabbage in the Northeast. First rinse it with clean water, then cut it into shreds and chop it. There will be a lot of juice at this time, and it will be dried by hand.
5.
Mince the green onion, mince the ginger, add sauerkraut, seaweed, tofu, and add seasonings and oil to adjust the filling. Note that when there is sauerkraut, you must not put soy sauce, because if you put it, you can’t eat it. It’s unpalatable. The sauerkraut filling is more oil-absorbing, so you can put more oil than usual to make it delicious.
6.
Divide the kneaded dough into a medium-sized flour paste, roll it into a disc shape, wrap it with an appropriate amount of fillings, and wrap it.
7.
After wrapping, put it on the curtain. The corn gluten is relatively small, so it can't be wrapped into a round shape. Just wrap it into dumplings like this.
8.
Put the right amount of water in the steamer, put the buns on the basket, and steam them until they are cooked. Generally, the time is started after the steaming, and you can taste them in about 15 minutes.
Tips:
1. The gluten degree of corn is small, so it is best to add a proper amount of white flour to increase the gluten of the buns. The baking soda has a fluffy effect. Put less, and if it is too much, the corn flour will change color and the taste will not be good.
2. Pay attention to the season when eating sea vegetables. It should not be eaten when it is hot. If it is frozen when it is cold, then of course there is no problem.
3. Sauerkraut can not be eaten with soy sauce, the taste is very bad.
