1. Wash the sauerkraut and cut it for later use. If you are afraid of sourness, you can also soak the sauerkraut in water.
2. Get all the spices you need
3. Spine cleansed and ready
4. Wash the spine, stir-fry in water for about 2 minutes, remove it, pour out the water, and boil it in clean water. Put the prepared green onions, ginger, star anise, and pepper in the pot. Add an appropriate amount of cooking wine to remove the smell, and add a small amount of salt after simmering for 10 minutes. The spine is basically cooked after simmering for 20 minutes. Then you can put sauerkraut.
5. Put the sauerkraut in the pot for stewing the bones, add some water, put an appropriate amount of salt, cover the lid and simmer for 20-30 minutes. Finally, add an appropriate amount of MSG and simmer for 3 minutes on high heat!
Tips:Don't choose too lean meat for the spine, you can choose a little fat, so that the stewed sauerkraut is delicious.
Because there is oil in the stewed bones, there is no need to use cooking oil to make it. It will feel very greasy to eat. The sauerkraut soup stewed like this tastes delicious. You can try the sauerkraut stew as long as possible. If time permits, you can simmer it for a while. This is more delicious! Friends. You can do it if you have time, it's great!
