Sauerkraut Stewed Frozen Tofu
by Fat man
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the sauerkraut into thin strips.
2. Cut the pork into slices.
3. Heat the pan with oil, add the pork and fry until the oil comes out.
4. Add sauerkraut and sauté until fragrant.
5. Add water, green onion, ginger, salt, and bring to a boil.
6. Turn to low heat, cover and simmer for 15 minutes.
7. Then add frozen tofu.
8. Cover and simmer for 10 minutes.
Tips:How to freeze tofu: The easiest way is to put the cut tofu directly into the freezer compartment of the refrigerator to freeze and agglomerate. At the current weather temperature, put the cut tofu directly on a plate, put it in a fresh-keeping bag, freeze it outside, and store it in the refrigerator.
