1. Main material
2. Taro slices
3. Boil water in a boiling pot, add a tablespoon of salt to the water, and boil the taro soft!
4. Remove the boiled taro, cut the green onion into sections, and dice the kimchi!
5. Heat oil in a pot, add kimchi, soy sauce, sugar, stir fry,
6. Stir fry the taro and taste the salt. If it's not enough, you can add some. My kimchi is a bit salty, so it's suitable when it's fried, so add salt according to your own taste!
7. Add green onions, chicken essence, turn off the heat and prepare to serve
8. Get up! Served with a bowl of rice, it's full!
9. Finished product
10. Ok
