1. Raw material diagram.
2. Cut the chicken into small pieces and marinate in the marinade for 10 minutes. (Marinade: salt, light soy sauce, cooking wine, cornstarch, chicken essence.)
3. Wash sauerkraut and slice, and cut tofu into pieces.
4. Boil water, blanch the sauerkraut and drain.
5. Blanch the chicken again, remove and drain.
6. Boil water and add salt, blanch the tofu until cooked, and spread the blanched tofu on the bottom of the bowl.
7. Put the oil in the pan and sauté the dried chilies and ginger onions over a low heat.
8. Add the sauerkraut and fry until fragrant, then add the chicken pieces and stir well.
9. Pour the broth or hot water and bring the soup to a boil over high heat.
10. Add seasonings (salt, chicken essence).
11. Take out the cooked chicken and spread it on the tofu, and pour the soup.
12. Sprinkle, dried chili, chopped green onion, heat the oil and pour it on quickly to stimulate the flavor of the seasoning.
13.
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