1. Mince pork. . .
2. Cut tofu into small pieces, rinse and chop sauerkraut and ginger, and shred green onions.
3. Put oil in the pot, stir-fry the ginger until it tastes good, then add the minced meat and stir fry.
4. Stir-fry the meat until it changes color, add sauerkraut and stir fry.
5. Put two small bowls of water.
6. Add the tofu after the water is boiled. If there is enough time, the tofu can be boiled in hot water first.
7. Put the green onion and salt, turn to medium heat and cook for about 5 minutes.
8. Sprinkle an appropriate amount of pepper noodles according to your taste and serve. Add sesame hot sauce and adjust it.
