1. The raw material map, the trotters are required to be chopped up when they are bought.
2. Blanch the pig's feet in water. When the water is boiling, you can put some wine to remove the fishy smell. Cook it for a while, the dirty things will come out, take it out and wash it off in clean water.
3. Wash the sauerkraut and soak for half an hour. If there is a smell in the grocery market, blanch it with boiling water before soaking.
4. Put oil in it and fry the chives, ginger, garlic, red pepper and star anise on low heat when it is 50% hot.
5. Add sauerkraut and fry, add some five-spice powder, and mix with water.
6. The pig's trotters can be stewed directly like this, but I turned it into a casserole and it was stewed like that.
7. Don't put too much water in the casserole, just submerge it quickly, and simmer for an hour and a half to adjust the salty taste. Simmer for another half an hour.
8. Just add some chicken essence or MSG to taste.
Tips:1. Don't use too much oil to stir-fry sauerkraut, one tablespoon is enough, otherwise the pork feet will appear a lot of oil after the oil comes out
2. Don't throw away the leftover sauerkraut, cook some noodles in it, it's absolutely awesome!
3. If there is no casserole, use a soup pot, boil high heat and simmer on low heat, the time is the same
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