Sauerkraut Vermicelli Ball Soup

Name: Sauerkraut Vermicelli Ball Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Sauerkraut; 70g Vermicelli (dry); 150g Pork meat; 2 tablespoons starch; Some Five spice powder; Some salt; 1 piece Egg white; 1 stage shallot

by Shredded Potato Burrito

4.9 (1)

Favorite

5

Difficulty

Hard

Time

1h

Serving

3

I like to eat sauerkraut. Although they say that they should eat less pickled products, I can't help but buy some after a while. Sauerkraut stewed vermicelli and hot pot are good. Today I made the sauerkraut vermicelli soup, which was appetizing and delicious.

Ingredients

250g Sauerkraut
70g Vermicelli (dry)
150g Pork Meat
2 tablespoons Starch
Some Five Spice Powder
Some Salt

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1 piece Egg White
1 stage Shallot

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Sauerkraut Vermicelli Ball Soup

1. Soak the dried vermicelli for 1 hour in advance

2. The sauerkraut is cleaned. I bought the ready-made sauerkraut. After washing, I took it out and dried it.

3. Put oil in the wok, fry the five-spice powder, add the dried sauerkraut, and stir briefly a few times

4. Add water, you can increase the amount according to your preference. I made soup, so I put in more water than 2 inches of sauerkraut.

5. Put in the soaked vermicelli and add salt

6. Cover, boil and simmer for 10 minutes

7. Minced meat

8. Add salt, five-spice powder and an egg white and stir well

9. Add 2 tablespoons of starch and stir vigorously

10. Cook the sauerkraut vermicelli for 10 minutes. Use a small spoon to scoop the meat into meatballs one by one. Of course, you can squeeze it by hand.