1. Soak the dried vermicelli for 1 hour in advance
2. The sauerkraut is cleaned. I bought the ready-made sauerkraut. After washing, I took it out and dried it.
3. Put oil in the wok, fry the five-spice powder, add the dried sauerkraut, and stir briefly a few times
4. Add water, you can increase the amount according to your preference. I made soup, so I put in more water than 2 inches of sauerkraut.
5. Put in the soaked vermicelli and add salt
6. Cover, boil and simmer for 10 minutes
7. Minced meat
8. Add salt, five-spice powder and an egg white and stir well
9. Add 2 tablespoons of starch and stir vigorously
10. Cook the sauerkraut vermicelli for 10 minutes. Use a small spoon to scoop the meat into meatballs one by one. Of course, you can squeeze it by hand.
11. All are done, boil it, cover tightly and simmer for 10 minutes, sprinkle with chopped green onion
Tips:The vermicelli is easy to cook if it is soaked first, or it can be simmered for a while.
