1. Prepare the ingredients.
2. I use cut sauerkraut. If it is whole, cut it into shreds first.
3. Soak the dried vermicelli in boiling water for more than 30 minutes and drain the water for later use.
4. The pork is cooked in a boiling pot and cut into small pieces.
5. Put the soup pot on the fire, put the lard to heat.
6. Put the chopped green onion into the pot.
7. Add the broth, sauerkraut, meat slices, vermicelli and salt.
8. Cover the pot and simmer until the soup comes to a boil.
9. After skimming the foam, add vinegar and mix well.
10. Just pick up the pot and put it in the soup bowl.
Tips:After the soup is boiled, add vinegar and mix well, then turn off the heat and set it up. The sauerkraut will not be crispy after the simmering time.
