Sauerkraut White Meat

Name: Sauerkraut White Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Sauerkraut; 300g Pork belly; 1/4 shallot; piece ginger; 1 clove Aniseed; A handful pepper; Some Cooking oil; a little Soy sauce; Some salt; Some Cooking Wine

by Anna_vam

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The sauerkraut I bought some time ago finally made me stew haha"

Sauerkraut White Meat

1. Shred the sauerkraut and rinse with water twice.

2. Slice the pork belly and set aside.

3. Chop the green onion, slice the ginger, and set aside the pepper aniseed.

4. Put a little oil in the pot, put the green onion, ginger, aniseed peppercorns into the pot and stir-fry to get a good flavor.

5. Put the pork belly in the pot and add a little cooking wine.

6. Fry the pork belly to get some oil.

7. Add sauerkraut and stir fry, add a spoonful of salt, and stir-fry the sauerkraut to get the moisture.

8. Add a little light soy sauce and stir-fry evenly, add half a pot of warm water, stir well, add a spoonful of salt, cover and simmer for 10 minutes over medium heat.

9. Out of the pot~

Tips:
If you don’t like to eat sauerkraut that is too sour, you can water it several times. If you like food, you can add me wx number: 465045284
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