Sausage
by Pointed Lotus
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak shiitake mushrooms into slices, soak black fungus for later use, and cut carrots into strips for later use
2. Homemade sausage slices, green and red peppers cut into sections
3. Cut green onion, slice ginger, and set aside
4. Blanch the carrots and remove them
5. Add the cold oil in the cold pot and stir fry the peppercorns until fragrant.
6. Add scallions and sliced ginger until fragrant
7. Pour the sausage
8. Cooking wine
9. Add carrot segments, black fungus, shiitake mushroom slices, green and red pepper segments and stir fry
10. Pour in the light soy sauce, sprinkle in the chicken essence and stir well out of the pot
11. Loading
