Sausage

Sausage

by Small fish return to the sea

5.0 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Ingredients

Sausage

1. If you want spicy flavor, add 40 grams of chili powder per pound. 10 grams of red oil in my first recipe.

Sausage recipe

2. Regarding the color, you like heavy soy sauce and you like light red. Add red yeast powder or not. Steam it when you eat it after air-drying. Steam it on medium heat for 20 minutes.

Sausage recipe

3. Sealed and kept frozen.

Sausage recipe

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