Sausage
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Pork fat and lean 3:7 cut into small pieces.
2. A pack of spicy seasoning.
3. Put the cut meat into the seasoning.
4. Add white wine and water.
5. Wear disposable gloves and grasp well.
6. Marinate the mixed meat for two hours.
7. The casings that have been soaked in white vinegar and water for half an hour in advance are put on the enema.
8. The sausage stuffer is filled with marinated meat.
9. Pour into the casing.
10. All are done and fasten them with a string one by one.
11. Check it out and hang it in a cool, ventilated place for about a week.
12. Finished picture.
