Sausage and Carrot Fried Rice
by God willing
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the sausage and carrot into shreds
2. Peel and wash the edamame
3. Pick up the frying pan, pour the edamame and burst until it is half cooked
4. Pour in the sausage and carrots and stir fry for a while
5. Finally, pour in the cold rice
6. Add a little salt and water and stir fry
7. Stir-fry until the rice is almost hot, and it can be cooked when it is almost dry and wet.
