Sausage and Mushroom Risotto
1.
Use iron kettle to cook rice normally, just for two people, not too much.
2.
The iron kettle sets the standard rice!
3.
Take the cooking time to wash carrots, small rapeseed, and shiitake mushrooms!
4.
Finely chop sausage, greens, shiitake mushrooms, and carrots.
5.
Heat a little oil in the pan, add all the ingredients and stir well.
6.
When the rice is almost cooked, add the fried vegetables, add salt and chicken essence, mix well, cover the lid and continue cooking.
7.
Look, a pot of fragrant vegetable rice comes out of the pot!
8.
Serve out and start eating!