Sausage and Mushroom Risotto

by Sisi Diner

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Regardless of a bowl of vegetable rice, it is rich in nutrition, sausages, carrots, mushrooms and vegetables!

Ingredients

100g Rice
2 pcs Small Rape
2 pcs Fresh Shiitake Mushrooms
2 pieces Cantonese Sausage
1/2 root Carrot
2 tsp Salt

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0.5 tsp Chicken Bouillon Powder

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Sausage and Mushroom Risotto

1. Use iron kettle to cook rice normally, just for two people, not too much.

2. The iron kettle sets the standard rice!

3. Take the cooking time to wash carrots, small rapeseed, and shiitake mushrooms!

4. Finely chop sausage, greens, shiitake mushrooms, and carrots.

5. Heat a little oil in the pan, add all the ingredients and stir well.

6. When the rice is almost cooked, add the fried vegetables, add salt and chicken essence, mix well, cover the lid and continue cooking.

7. Look, a pot of fragrant vegetable rice comes out of the pot!

8. Serve out and start eating!

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