Sausage and Mushroom Risotto

Sausage and Mushroom Risotto

by Sisi Diner

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Regardless of a bowl of vegetable rice, it is rich in nutrition, sausages, carrots, mushrooms and vegetables!

Ingredients

Sausage and Mushroom Risotto

1. Use iron kettle to cook rice normally, just for two people, not too much.

Sausage and Mushroom Risotto recipe

2. The iron kettle sets the standard rice!

Sausage and Mushroom Risotto recipe

3. Take the cooking time to wash carrots, small rapeseed, and shiitake mushrooms!

Sausage and Mushroom Risotto recipe

4. Finely chop sausage, greens, shiitake mushrooms, and carrots.

Sausage and Mushroom Risotto recipe

5. Heat a little oil in the pan, add all the ingredients and stir well.

Sausage and Mushroom Risotto recipe

6. When the rice is almost cooked, add the fried vegetables, add salt and chicken essence, mix well, cover the lid and continue cooking.

Sausage and Mushroom Risotto recipe

7. Look, a pot of fragrant vegetable rice comes out of the pot!

Sausage and Mushroom Risotto recipe

8. Serve out and start eating!

Sausage and Mushroom Risotto recipe

Comments

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