Sausage and Potato Braised Rice

Sausage and Potato Braised Rice

by The sound of crossing the sea 83

4.6 (1)







A sausage, a potato, an egg, and two cups of rice only takes 30 minutes. Dinner for two is that simple. The salty and sweet sausages, soft and waxy potatoes, and the fragrant rice are intertwined, together with the crisp snow peas and the richly influenced eggs, the taste is extremely rich. Do you drool? Let's try it out together!


Sausage and Potato Braised Rice

1. The required materials are ready.

Sausage and Potato Braised Rice recipe

2. Slice the sausage, cut the potatoes, clean the snow peas, and clean the shell of the eggs.

Sausage and Potato Braised Rice recipe

3. After washing the rice, put it in the rice cooker and press the cook button to start cooking.

Sausage and Potato Braised Rice recipe

4. Heat oil in a pan, add sausages and potatoes in turn, and stir fry until the potatoes change color and become transparent, then add oil, light soy sauce and a little salt to taste.

Sausage and Potato Braised Rice recipe

5. Then turn on the rice cooker and spread the sausage and potatoes on the rice. Close the lid to continue the cooking process.
While continuing to cook the rice, blanch the snow peas until they are broken and cut into shreds. After the egg is cooked, remove the shell and cut in half.

Sausage and Potato Braised Rice recipe

6. After the cooking process is over, continue to simmer for 10 minutes and then open the lid, stir with a rice spoon, spread snow peas, and then move the chopsticks.

Sausage and Potato Braised Rice recipe


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