Sausage and Potato Braised Rice

Name: Sausage and Potato Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Sausage; 1/2 root carrot; 1 piece potato; 1/2 onion; 300g Rice; Some salt; Some olive oil; Some black pepper powder; Some Soy sauce

by Happy and happy

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In cold weather, I don’t want to go out to buy groceries, basically just get together and eat something in the refrigerator. At noon, my mother-in-law and I had a meal. I checked the refrigerator to see what we could find. The mother-in-law’s appetite is not big. Let’s cook. Our tastes are not the same. We just saw the homemade food sent by my friend from Leshan, Sichuan. Sausage, slightly spicy, but because Dad just left the hospital and can’t eat spicy, he has not cooked it in the refrigerator. My mother-in-law and I seldom eat spicy food during this period. This braised pot potato sausage rice must be great !

Just do what you said, and quickly went to wash the vegetables. Braised rice is my specialty! Meals are cooked in one pot, delicious and easy to cook! And it’s easier to braise rice with sausages. Wash everything, mix it with seasonings, put it in the rice cooker, and you can do other things by yourself without any delay. If you want to see how to do it, just look down!

Ingredients

1 Sausage
1/2 root Carrot
1 piece Potato
1/2 Onion
300g Rice
Some Salt
Some Olive Oil
Some Black Pepper Powder
Some Soy Sauce

Sausage and Potato Braised Rice

1. Prepare raw materials;

2.

3. Place the cut ingredients in a container and sprinkle with salt, olive oil, light soy sauce, and black pepper;

4. Mix evenly with chopsticks;

5. Prepare rice

6. Wash the rice and put it in the rice cooker;

7. Put the mixed ingredients on the rice and spread it flat, pour in the right amount of water, the amount of water is about the same as the usual cooking water;

8. Cover the pot, turn on the power, and select the ordinary standard meal program to make it;

9. The prompt of the rice cooker sounds, the rice can be out of the pot, open the lid, and the aroma comes out;

10. Mix it with a rice spoon, the rice made by this method is particularly fragrant!

11. Put it in a bowl, and the food is integrated. This sausage is a bit spicy. During the steaming process, the spicy taste of the sausage and the fat in the meat are immersed in the rice and other dishes. The potatoes are also fragrant and waxy, and the taste is particularly good. . Just a little bit of green is missing. It would be better if there are green, boil-resistant vegetables such as green beans or edamame.

12. Duo Ma likes this kind of time-saving braised rice. She doesn't want to stir-fry, so she braises it in such a pot, and the whole family can eat it happily.

Tips:
If you have children who can’t eat spicy food, switch to five-scented sausages or sweet Cantonese-style sausages, or use fresh pork or beef to cut into pieces, but you need to pay attention, if you use fresh meat to make braised rice It is to fry the meat in a pot with a small amount of oil, add some water to boil for a few minutes, and then put the soup and vegetables on the rice in the rice cooker, so that the taste will be better. If you use this processed sausage, you can cut it and mix it directly. The amount of salt should be slightly controlled, because the light soy sauce is also salty, and the sausage itself is also salty.