Sausage and Potato Braised Rice

Sausage and Potato Braised Rice

by Outstanding 1987

4.9 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

Although it is lazy rice, it tastes very good, and it is a very fragrant braised rice.

Ingredients

Sausage and Potato Braised Rice

1. Prepare ingredients.

Sausage and Potato Braised Rice recipe

2. Prepare rice.

Sausage and Potato Braised Rice recipe

3. Wash the rice several times with clean water.

Sausage and Potato Braised Rice recipe

4. Cut the potatoes into diamond-shaped pieces.

Sausage and Potato Braised Rice recipe

5. Cut the green onion into sections, slice the ginger, and dice the sausage.

Sausage and Potato Braised Rice recipe

6. Put the oil in the pot and heat it, add the peppercorns, green onions, and ginger slices to the pot.

Sausage and Potato Braised Rice recipe

7. Remove the peppercorns after they have tasted.

Sausage and Potato Braised Rice recipe

8. Pour the diced sausage and stir fry to change the color.

Sausage and Potato Braised Rice recipe

9. Pour in light soy sauce, steamed fish oil, fermented rice, sugar, dark soy sauce.

Sausage and Potato Braised Rice recipe

10. Add the potato pieces.

Sausage and Potato Braised Rice recipe

11. Stir fry to evenly color.

Sausage and Potato Braised Rice recipe

12. Put the potatoes and the diced sausage into the pot together.

Sausage and Potato Braised Rice recipe

13. Put the inner pot of the rice cooker into the pot, add water until the ingredients are level.

Sausage and Potato Braised Rice recipe

14. Turn on the fine cooking function and you can wait.

Sausage and Potato Braised Rice recipe

15. After remembering the sound, sprinkle in chopped chives.

Sausage and Potato Braised Rice recipe

Tips:

According to the taste, the potato cubes can also be cut into very small cubes, but they are easy to soften. \n

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