1. Shandong’s sausage sauce has a strong aroma, cut into thin slices
2. Peel the potatoes and cut into small pieces
3. Start the frying pan, put the potato wedges and stir fry
4. Then add sausage slices and stir fry
5. Add some cooking wine
6. Add some light soy sauce, dark soy sauce
7. Add some salt and sugar
8. Add a little water to boil
9. Put washed rice and water in the rice cooker. The amount of water is less than usual, because we need to add ingredients. Put the fried ingredients in and mix well.
10. Press the cooking button to start cooking
11. When the time is up, just mix the rice well again, you can add some chicken powder
Tips:The amount of water for cooking rice is less than usual, because we have to add the fried ingredients, which is a bit juicy
