Sausage and Roasted Radish

Name: Sausage and Roasted Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; 3 pieces Sausage; Some oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 0.5 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 15g onion; 15g garlic; 1 teaspoon Chop peppers

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I learned this dish from a cooking show on TV. The most important reason for a delicious meal is that there are these two ingredients at home. During this time, the cat eats alone, so I didn’t go shopping. Whatever you have at home, you can eat whatever you have. It’s easy to cook a person’s food, or it’s not easy to cook. Not only do you want to eat nutritious and delicious food, but also don’t waste food. Eat more white radishes this season, which is good for your health. It’s good, don’t bother the doctor to prescribe a prescription, everyone can try it

Sausage and Roasted Radish

1. Cut the radish into strips, cut the Cantonese sausage into thick slices, cut the onion thickly, and peel the garlic

2. Put the radish sticks into a pot with cold water and blanch until translucent. Then remove and drain the water

3. Heat up the pan, let go of the oil, the garlic bursts into a fragrance

4. Stir-fry the radish and sausage

5. Add an appropriate amount of dark soy sauce and stir fry for color, pay attention to the amount, too much, the white radish will easily turn black.