1. Break up the leftover rice and add some salt
2. Add light soy sauce and mix well
3. Add thawed and rinsed mixed vegetables
4. Add 1 tablespoon of mixed herbs containing oregano, basil, parsley, etc.
5. Cut the sausage into thin slices and bake in the oven for a few minutes
6. Take out the cooked sausage and cut into small cubes
7. Add to the rice and mix well
8. Beat an egg and add it to the rice
9. Mix the rice well and put it in a heat-resistant glass baking bowl, and top with sliced mozzarella cheese
10. The upper and lower fire middle layer of the oven, 160 degrees for 20 minutes~
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
