Sausage Baked Rice

by Tian Luo girl

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

1

There will inevitably be more food to be cooked in the coming New Year, especially if everyone still drinks and eats more than rice, there will inevitably be leftovers. What should I do if I don’t want to eat leftovers? Add some ingredients to make baked rice with the same aroma!

Ingredients

1 bowl Rice
1 small bowl Mixed Vegetables
1 piece Egg

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1 Sausage
1 tablespoon Salt

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1 tablespoon Soy Sauce

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Some Mozzarella Cheese
Some Mixed Vanilla

Sausage Baked Rice

1. Break up the leftover rice and add some salt

2. Add light soy sauce and mix well

3. Add thawed and rinsed mixed vegetables

4. Add 1 tablespoon of mixed herbs containing oregano, basil, parsley, etc.

5. Cut the sausage into thin slices and bake in the oven for a few minutes

6. Take out the cooked sausage and cut into small cubes

7. Add to the rice and mix well

8. Beat an egg and add it to the rice

9. Mix the rice well and put it in a heat-resistant glass baking bowl, and top with sliced mozzarella cheese

10. The upper and lower fire middle layer of the oven, 160 degrees for 20 minutes~

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