Sausage Braised Rice~

Name: Sausage Braised Rice~
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: bowl Rice; Sangen Sausage; 1 potato; Some oil; Some Soy sauce; Some salt; Some Sugar

by Jamie 9426642460

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Delicious braised rice~

Ingredients

bowl Rice
Sangen Sausage
1 Potato
Some Oil
Some Soy Sauce
Some Salt
Some Sugar

Sausage Braised Rice~

1. Diced potatoes, sliced sausage, quick-frozen corn, green peas, carrot diced, thawed and set aside

2. Put oil in the pan, add sausage, stir fry for a while, add potatoes and fry for a while, add light soy sauce and dark soy sauce, stir fry evenly, add sugar, green beans, corn and carrots

3. Wash rice than usual cooking. Put in a little less water. Pour the fried ingredients into the rice cooker and mix well. Press the cook button

4. Ready to cook

Tips:
Don't add too much water or it will turn into porridge. If the cooking time is a little wet, cook it for ten minutes to see if you can add mushrooms and bacon according to your taste. Other things you like.