Sausage Braised Rice

Name: Sausage Braised Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Rice; 1.5 pieces Sausage; 1/2 onion; 1 piece Hot pepper; a little salt; Some Seafood soy sauce; Some Oyster sauce; Some Minced garlic

by Yang 8178

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I was planning to deal with it when I came back from get off work. I cooked some dinner for myself after the rock sugar pear was stewed. I took out the few ingredients in the refrigerator and tried to make the sausage stew for the first time, but the taste is still very good, I like it. Friends just try it, it's not difficult at all

Ingredients

Some Rice
1.5 pieces Sausage
1/2 Onion
1 piece Hot Pepper
a little Salt
Some Seafood Soy Sauce
Some Oyster Sauce
Some Minced Garlic

Sausage Braised Rice

1. I just cut the minced garlic casually, cut it carefully with a good knife

2. Put oil and minced garlic on the bottom of the pot and sauté fragrant, then add sausage, pepper, onion and stir fry, add appropriate amount of seafood soy sauce and a little oyster sauce, then pour the fried ingredients and the oil in the pot directly into the washed rice pot The inside is simmered together, the amount of water in the rice pot feels like hehe

3. Dangdang, gorgeous appearance, the taste is really good, try it if you like it, cooking is very simple

Tips:
This is the first release, and I hope friends like it. This braised rice has both vegetables and meat. It is a must-have skill for lazy people. We can also eat great sausage braised rice without going to a restaurant.