Sausage Braised Rice

Name: Sausage Braised Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 120g Rice; 40g carrot; 70g Sausage; a little salt; Some water; a little chopped green onion; a little oil

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

For a long time, the requirements for rice are quite high, so there is not a lot of rice to eat. I didn’t think about rice this time. As expected, Wuchang rice is different. You can smell the fragrance when you open the bag. The rice is full of grains selected by multiple processes, and a simple braised rice is made without complicated cooking. It’s delicious when you cook it, and I really don’t eat much. I also ate a big bowl full of it. The more I eat it, the more delicious it gets.

Ingredients

120g Rice
40g Carrot
70g Sausage
a little Salt
Some Water
a little Chopped Green Onion
a little Oil

Sausage Braised Rice

1. Prepare the ingredients, weigh the Wuchang rice, wash the sausages, peel and wash the carrots

2. Sausage, diced carrots, minced green onions

3. Put a little oil in the pan, and stir-fry the sausages

4. Add carrots, stir fry for a while with a little salt

5. Wash the rice, add the fried sausages and carrots, add a little water, and choose to cook

6. Sprinkle a little chopped green onion and mix well before serving

Tips:
This portion is to be eaten by one person. Pay attention to the amount of water. You don't need too much. The rice is too rotten but not delicious. The sausage itself has a salty taste. Add salt as appropriate.