1. Wash the rice and soak for ten minutes. The amount of water is more than the usual amount of water needed for half a cup of rice.
2. Cut the sausages and prepare mixed vegetables, namely blanched corn, green beans and carrots
3. Pour into the pot and mix well
4. Mix the seasonings in the accessories and start the "Claypot Rice" program
5. If the rice cooker does not have a Claypot rice program, you can directly select the ordinary rice mode, and then simmer for 10 minutes after completion.
