Sausage Braised Rice

Name: Sausage Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Sausage; 300g Rice; 100g eggplant; 2g Vinegar; 5g Soy sauce; 2g salt

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I thought of making a braised rice, the food is out of a pot, and there is no need to stand in front of the stove for a long time, just stir and fry the vegetables in, and simmer them with the rice. It can be described as lazy rice. Eggplant contains a variety of vitamins and improves immunity. It is suitable for children and pregnant women.

Ingredients

150g Sausage
300g Rice
100g Eggplant
2g Vinegar
5g Soy Sauce
2g Salt

Sausage Braised Rice

1. Wash the rice twice and set aside.

2. Dice the eggplant, sprinkle with some salt, and marinate for 5 minutes.

3. Slice the sausage and pour it into the pot without oil. Boil the oil out of the sausage on a low fire.

4. After the oil is boiled out, pour out the marinated water in the eggplant, pour the diced eggplant and stir fry.

5. Pour in a little light soy sauce.

6. Pour the vinegar.

7. Place the fried vegetables on top of the washed rice.

8. Add an appropriate amount of boiling water and submerge the rice.

9. Put the inner pot into the rice cooker and press the "cooking" button. After the program is over, the braised rice is ready.

Tips:
There are any ready-made side dishes at home that can be put together. The hardness of the rice is related to the amount of water. Because the food itself contains water, do not add too much water, otherwise the rice will be too wet and unpalatable.