Sausage Carrot Egg Fried Rice

Sausage Carrot Egg Fried Rice

1. Carrots are shredded and cut into fines

2. Put oil in the pan, pour the chopped carrots and stir fry

3. Sheng out

4. A piece of sausage, clean it

5. Diced

6. Put a little oil in the pan, pour the diced sausage and stir fry

7. Stir-fry until it changes color and serve

8. Knock the eggs into a bowl

9. Beat a little salt, white pepper, cooking wine, and two spoons of warm water into egg liquid

10. Put a little oil in the pot, pour the egg liquid into the pot

11. Use chopsticks to continuously stir into small egg pieces, and serve

12. Put a little oil in the pot and pour the rice

13. Stir-fry until the rice grains are distinct

14. Pour the carrots and stir fry evenly

15. Pour in the egg cubes and diced sausage and stir-fry evenly

16. Sprinkle with green onion leaves and season with a little salt

17. Stir evenly to get out of the pot