1. Carrots are shredded and cut into fines
2. Put oil in the pan, pour the chopped carrots and stir fry
3. Sheng out
4. A piece of sausage, clean it
5. Diced
6. Put a little oil in the pan, pour the diced sausage and stir fry
7. Stir-fry until it changes color and serve
8. Knock the eggs into a bowl
9. Beat a little salt, white pepper, cooking wine, and two spoons of warm water into egg liquid
10. Put a little oil in the pot, pour the egg liquid into the pot
11. Use chopsticks to continuously stir into small egg pieces, and serve
12. Put a little oil in the pot and pour the rice
13. Stir-fry until the rice grains are distinct
14. Pour the carrots and stir fry evenly
15. Pour in the egg cubes and diced sausage and stir-fry evenly
16. Sprinkle with green onion leaves and season with a little salt
17. Stir evenly to get out of the pot
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