Sausage Carrots

Name: Sausage Carrots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; Some Sausage; Some garlic; Some Green onions; Some salt; Some Soy sauce; Some Cooking oil

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Supplemented delicious sausage and carrots. The sausage is a side dish. It's just a little bit of a dish. The main ingredient is carrots. A popular dish for the common people, and a delicious dish for winter supplements.
Ingredients: carrot, sausage, garlic, green onion, seasoning: salt light soy sauce, cooking oil"

Ingredients

Some Carrot
Some Sausage
Some Garlic
Some Green Onions
Some Salt
Some Soy Sauce
Some Cooking Oil

Sausage Carrots

1. Material drawing.

2. Carrot slices or hob pieces, sausage slices. Dice garlic and finely chop green onions.

3. Pour oil in the wok, fry the chives and garlic, and fry the sausage slices.

4. Fry the carrots and add a little water or stock.

5. Cover and cook thoroughly, pour light soy sauce and season with salt.

6. Just add chopped shallots or chopped coriander when it comes out of the pan.

Tips:
1. Although there are few sausages in this dish, they are indispensable. You can replace them with meat, but they have different flavors.
2. Carrots are delicious only if they are cooked thoroughly.