Sausage Cheese Bread

Name: Sausage Cheese Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 7g yeast; 8 Small sausage; 4 slices Cheese slices; 1tsp salt; 40g Sugar; 10g milk powder; 160g water; 50g butter

by meimei.lam

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I've been looking at everyone making bread very well. Especially the bread tissue you make feels very soft and tender.
What I fear most about making bread is to knead the dough. Some bread recipes are really not very good! The dough is sticky and wet, and the dough is very sticky! It seems easy to watch others do it!

I made this bread earlier. At that time, my friends knew that I always failed to make bread, so they asked me to change the high flour to bread flour to make bread. I said to see how I forgot about it. One day a friend brought me a bag of bread flour and asked me to try it. I also don't want to disappoint my friends. Just made this mini sausage cheese bread. This bread is better than the one made earlier! The taste was soft on the first day, but it was a bit hard on the second day. I will not give up. I will keep working hard! ! I hope that one day my bread will be in the early days. Who can tell me but I don’t know why I bake the bread so that the surface is so dark. I have lowered the temperature and adjusted the time. It still darkens quickly, just like my bread"

Ingredients

250g Flour
7g Yeast
8 Small Sausage
4 slices Cheese Slices
1tsp Salt
40g Sugar
10g Milk Powder
160g Water
50g Butter

Sausage Cheese Bread

1. All materials except butter.

2. Knead after the oil method to the expansion stage.

3. It takes about 1 hour for basic fermentation to double its size.

4. After the fermentation is over.

5. Take out the dough and knead the dough again to exhaust air.

6. Divide into 8 portions, spheronize, and let it rest at room temperature for 15 minutes.

7. After the relaxation is over, take a small dough and roll it into an oval shape with a rolling pin.

8. As shown in the figure below, cut the cheese slices in half and then cut the sausages in half and put them in shape.

9. Put the shaped dough on the baking tray one by one, and leave it to rise for 45 minutes.

10. Brush the egg mixture, sprinkle sesame seeds on the dough, preheat the oven to 170 degrees, bake for 20 minutes or the surface will be golden brown.
(I forgot to take a picture of the part of brushing the egg and sesame seeds).