1. Take appropriate amount of soy sauce, oil consumption, granulated sugar, add appropriate amount of water, and make a sauce for later use.
2. Soak the Thai fragrant rice for about 2 hours
3. Spread a small amount of lard on the bottom of the casserole
4. Add the soaked rice to the casserole, add the right amount of water, add a little cooking oil and sugar, and cook for three to four minutes on high heat.
5. Sliced sausage for later use
6. Spread the sliced sausage on the rice
7. Sprinkle the sauce prepared in the first step on the sausage, save half of it for later use
8. Add a spoonful of oil along the side of the pot, cook for 2 minutes, then turn to low heat
9. Spread the blanched vegetables on the rice
10. Beat in an egg, turn off the heat and simmer for 5 minutes
11. Pour the remaining sauce on the greens, sprinkle with black sesame seeds, and serve.
