Sausage Claypot Rice
1.
The rice is washed clean, and the clean water is added to the 2.3 water level, which is slightly less than the normal water.
2.
Wash the sausages, carrots, and pleurotus eryngii for later use
3.
Cut into small dices separately
4.
Put a little oil in the wok, stir fry the sausages first to get the oil
5.
Then add the diced carrots and diced eryngii mushrooms to the pot and stir fry
6.
Add salt and soy sauce according to the taste, and color to taste. The salami is already salty, so you can add less salt
7.
Pour the fried sausages on the soaked rice without stirring
8.
Put the inner pot into the rice cooker and select the short grain rice menu
9.
Time is up, the fragrant claypot rice is ready
10.
Use the spatula that comes with the pot to mix the rice and vegetables evenly
11.
Look at the rice crust below. It is a thick layer. Because a small amount of soy sauce is added to the dish, the color of the rice crust is golden red
12.
The grains are distinct, full and tasty
13.
Taste carefully, the more you eat, the more fragrant you are
Tips:
You can choose long-grain rice, short-grain rice, round-grain rice and other rice varieties according to your own rice. You can also adjust the time according to your own taste needs. I use the automatically set time, and everything is free of worry; the dishes used The ingredients can be adjusted according to your preferences; the thick rice crust is very burnt and fragrant, so you need to taste it slowly, the more you chew, the better.
