Sausage Claypot Rice

Name: Sausage Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 150g Fragrant rice; 1-2 sessions Sausage; 2 pcs egg; 1 piece potato; 1 teaspoon Soy sauce; 1 teaspoon Fuel consumption; 1 teaspoon ketchup; 2 drops Concentrated Chicken Juice; 1/2 teaspoon sesame oil

by Foodieclub

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This year’s sausage and bacon are ready~Can’t wait to eat~~All kinds of delicious~~
At the end of the year, the male silver began to work endlessly overtime. I often made me eat by myself. If I don’t make something delicious, I am afraid it will be even harder to have an appetite...
In this cold winter, what could be more attractive than a pot of claypot rice with beautiful colors and rich taste, full of heat and aroma!
The magic of claypot rice is believed to be understood by anyone who likes it, that fragrance, tenderness, softness, beauty..."

Ingredients

About 150g Fragrant Rice
1-2 sessions Sausage
2 pcs Egg
1 piece Potato
1 teaspoon Soy Sauce
1 teaspoon Fuel Consumption
1 teaspoon Ketchup
2 drops Concentrated Chicken Juice
1/2 teaspoon Sesame Oil

Sausage Claypot Rice

1. Materials used.

2. Soak the rice in water for about 1 hour.

3. Peel and cut potatoes, wash vegetables, slice sausages (forgot to shoot...)

4. Light soy sauce, oil consumption, tomato sauce, concentrated chicken juice, and sesame oil are mixed to make a sauce.

5. Fry the potatoes until yellow on both sides and set aside.

6. Blanch the vegetables in boiling water and set aside.

7. Brush an appropriate amount of oil on the bottom of the casserole.

8. Put the rice and water in a casserole at a ratio of about 1:1.5 and boil until the water is dry and honeycombs appear in the middle of the rice grains. Need to keep stirring here to prevent the pot from sticking.

9. Turn off the heat, put sausages, potatoes, knocked eggs, pour some cooking oil and some sauce along the side of the pot, cover and simmer for about 15-20 minutes, and turn the casserole continuously to ensure even heating.

10. Turn off the heat for another 5 minutes, put the vegetables on, and drizzle with the remaining sauce.

Tips:
PS

1. When cooking the rice, it must be stirred continuously, otherwise it will be mashed.

2. I pour a portion of the sauce midway because I like the taste of the sauce penetrating into the rice grains. If you don't like it, you can pour it before eating.

3. Vegetables can be matched at will.

4. Sausages can also be replaced with other ingredients, such as pork belly, ribs, beef, etc. However, it is recommended to use slightly fatty ingredients to add flavor and flavor.