Sausage Claypot Rice

Sausage Claypot Rice

by Shredded Potato Burrito

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

1

The method of claypot rice is simple and convenient. Although the portion is not large, it can be eaten with meat, and the rice is also flavored with meat, which can greatly increase appetite. At the same time, it also has a combination of vegetables and eggs, which is also very nutritious. rich.

Ingredients

Sausage Claypot Rice

1. Take a casserole, spread a thin layer of oil on the bottom of the pot, wash the rice and put it in the pot, pour in water, the ratio of rice to water is 1:1.5, soak for one hour

Sausage Claypot Rice recipe

2. Soak the rice, add half a tablespoon of salad oil and mix well, move the pot to the fire, turn to low heat immediately after the high heat is boiled, cover and simmer

Sausage Claypot Rice recipe

3. Clean the small rapeseed and prepare the sausage

Sausage Claypot Rice recipe

4. The small rapeseed is blanched with salted boiling water and quickly removed and it is too cold

Sausage Claypot Rice recipe

5. Rapeseed to remove moisture, sliced sausage

Sausage Claypot Rice recipe

6. Mix sauce: 1 tablespoon of oyster sauce, 2 tablespoons of cold water, 1 tablespoon of light soy sauce, half tablespoon of sugar, half tablespoon of sesame oil and stir well

Sausage Claypot Rice recipe

7. When you see the honeycomb on the surface of the rice, you can put vegetables in it

Sausage Claypot Rice recipe

8. Quickly arrange the rapeseed and sausage in half a circle

Sausage Claypot Rice recipe

9. Pour a little oil in a circle along the wall of the pot so that there is a crispy rice, cover and simmer for 5 minutes

Sausage Claypot Rice recipe

10. Beat in the eggs, simmer for 5 minutes until the eggs are cooked

Sausage Claypot Rice recipe

11. Pour the sauce, mix well and serve

Sausage Claypot Rice recipe

Tips:

To make claypot rice, the rice must be soaked first, soak the core thoroughly, so that it can be cooked quickly without the phenomenon of rawness and paste.
The ratio of rice to water is about 1:1.5. The water absorption of each type of rice is different, and the amount of water should be adjusted according to the nature of the different rice.
‚ÄčIf you use a small casserole, turn the pot frequently when cooking the rice, so that the rice in the pot is evenly heated so that it won't get burnt.

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