Sausage Claypot Rice
1.
Take a casserole, spread a thin layer of oil on the bottom of the pot, wash the rice and put it in the pot, pour in water, the ratio of rice to water is 1:1.5, soak for one hour
2.
Soak the rice, add half a tablespoon of salad oil and mix well, move the pot to the fire, turn to low heat immediately after the high heat is boiled, cover and simmer
3.
Clean the small rapeseed and prepare the sausage
4.
The small rapeseed is blanched with salted boiling water and quickly removed and it is too cold
5.
Rapeseed to remove moisture, sliced sausage
6.
Mix sauce: 1 tablespoon of oyster sauce, 2 tablespoons of cold water, 1 tablespoon of light soy sauce, half tablespoon of sugar, half tablespoon of sesame oil and stir well
7.
When you see the honeycomb on the surface of the rice, you can put vegetables in it
8.
Quickly arrange the rapeseed and sausage in half a circle
9.
Pour a little oil in a circle along the wall of the pot so that there is a crispy rice, cover and simmer for 5 minutes
10.
Beat in the eggs, simmer for 5 minutes until the eggs are cooked
11.
Pour the sauce, mix well and serve
Tips:
To make claypot rice, the rice must be soaked first, soak the core thoroughly, so that it can be cooked quickly without the phenomenon of rawness and paste.
The ratio of rice to water is about 1:1.5. The water absorption of each type of rice is different, and the amount of water should be adjusted according to the nature of the different rice.
If you use a small casserole, turn the pot frequently when cooking the rice, so that the rice in the pot is evenly heated so that it won't get burnt.
