Name: Sausage Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 1 piece egg; 2 pieces Sausage; 2 pcs vegetables; a little oil; 10g Soy sauce; 5g Fish sauce; 2g Chicken noodles; 5g Oyster sauce; Some water

Sausage Claypot Rice

by y Yuanzi y

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I have been thinking about when to make claypot rice. There are too few ingredients, and I don’t think it’s enough. There are various flavors, but the favorite is the sausage. I don’t get tired of it. Such a large serving is enough for two people. .

Sausage Claypot Rice

1. Wash the rice and soak for an hour

2. Sausage washed and sliced

3. Blanch the vegetables and remove them

4. Brush the bottom of the pot with oil

5. Put in the soaked and washed rice, add 1.5 times the amount of water

6. Put the lid on, turn to a low heat after it is boiled

7. Sausage steamed ten minutes in advance

8. Cook the rice until the water is almost dry. When there are small holes, pour a spoonful of salad oil along the edge

9. Put in the sausages, knock in the eggs, close the lid and continue cooking for a few minutes

10. Prepare the seasoning in advance

11. Pour in seasonings before eating and mix well.

12. Is the effect after simmering for a while attractive?

Tips:
Brush a layer of oil on the bottom of the pot to put it on the bottom.
Add seasonings according to your preference.
If you want to eat a little raw egg, simmer it for a while.