1. Wash the rice and soak for an hour
2. Sausage washed and sliced
3. Blanch the vegetables and remove them
4. Brush the bottom of the pot with oil
5. Put in the soaked and washed rice, add 1.5 times the amount of water
6. Put the lid on, turn to a low heat after it is boiled
7. Sausage steamed ten minutes in advance
8. Cook the rice until the water is almost dry. When there are small holes, pour a spoonful of salad oil along the edge
9. Put in the sausages, knock in the eggs, close the lid and continue cooking for a few minutes
10. Prepare the seasoning in advance
11. Pour in seasonings before eating and mix well.
12. Is the effect after simmering for a while attractive?
Tips:Brush a layer of oil on the bottom of the pot to put it on the bottom.
Add seasonings according to your preference.
If you want to eat a little raw egg, simmer it for a while.
