Sausage Claypot Rice
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
3
Try cooking sausage claypot rice
1. Prepare basmati rice, lettuce, Chinese sausage
2. Wash the fragrant rice several times with clean water, put clean water, a spoonful of vegetable oil, and put it on fire
3. Cook for two minutes
4. Use a spatula to mix well in a non-stick pan, and then cover the lid to cook the rice. When the water dries, turn off the heat and cook slowly so as to burn the pan.
5. Lettuce, sliced sausage
6. Lettuce with soy sauce, salt
7. Set for ten minutes
8. Place lettuce slices when the rice is cooked
9. Put on the sausage
10. Cover the lid and simmer for 5 to 10 minutes, simmering on the lowest heat
11. Delicious Sausage Claypot Rice
Tips:When the water is dry, turn off the heat and simmer slowly so that the pot can be burnt.
