1. Prepare the ingredients
2. Wash the rice, put it in clean water, soak the rice noodles for half an hour
3. Blanch the sausage and slice it for later use
4. The vegetables are blanched and too cold, you can put a little oil and salt in the blanched water, which will not only add flavor to the vegetables, but also make the color brighter
5. Spread a thin layer of oil on the bottom of the sand cooker, put rice and hot water (ratio of rice to water is 1:1.2) into the sand cooker, boil it on a high fire and turn it to a low fire. During the period, observe the changes in the pot and wait for the rice. When the water is about to be absorbed, use a small spoon to pour the remaining oil along the inner eaves of the pot and the edge of the rice.
6. Wait for the sound of "eat, eat, eat" raw rice crusts in the pot, and the rice crusts are fragrant. Arrange the sausages neatly on top of the rice, add eggs, close the lid, and simmer over low heat for 5 minutes
7. Juice adjustment: 20 grams of light soy sauce, 4 grams of Maggi umami sauce, 3 grams of oyster sauce, 10 grams of Weilu (or fish sauce), 2 grams of salt, 4 grams of sugar
8. Add the greens, drizzle with the sauce, close the lid, and simmer for 3 minutes over low heat
Tips:After the rice is soaked and then cooked, the cooked rice has a more elastic taste and full and beautiful grains. At the same time, a little oil and salt can be added to make the bottom flavor of the rice before cooking to make the rice easier to taste and the cooked rice will be more delicious. Oily.
