1. Things to prepare.
2. The rice is washed and soaked for half an hour in advance.
3. Wash and dry the casserole, and brush the bottom of the pot with oil.
4. Pour some oil from the washed rice into a pot, add water, and boil over high heat.
5. At this time, prepare the ingredients, wash and slice, and set aside.
6. Adjust the sauce, oyster sauce, soy sauce, and salt. Stir together and set aside.
7. Turn the pot to a low heat, spread the sausage slices and simmer for two or three minutes, open the lid, pour the sauce, and put on the ginger.
8. Beat an egg, place it according to your preference, and put some green onions.
9. In addition, start to blanch the vegetables, add salt, oil, and water, and pick them up.
10. Spread the hot vegetables into the pot and continue to simmer for ten minutes before serving.
11. Start shooting, start eating.
Tips:1. To make claypot rice, soak the rice in advance, so that it will cook faster.
2. The casserole claypot rice should pay attention to the heat, and turn the high heat to low in time. It is crispy and fragrant with a little char.
