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Sausage Claypot Rice (bread Machine Version)
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
1h 30m
Serving
2
I have been eating claypot rice very much. This claypot rice is delicious. It is on the crispy oily rice crust. The key point of the rice crust is: the combination of the oily aroma of sausage and a little soy sauce is not enough; I really want to eat it. I used to go to a restaurant when I wanted to eat; I thought I was in a casserole cooker at home when I ate too much; but I had to watch to adjust the heat and can’t leave when I cook it. Later, I tried to save trouble and use a rice cooker or electric pressure cooker to cook, which is also very convenient and easy. eat.
But the bread machine can also cook clay pot rice, but I knew it for the first time; we had a chance to get a new bread machine, which happened to have the function of clay pot rice, so I tried it immediately; it really is the case, unfortunately: no experience The cooking is too little, not enough for our old couple.
Claypot rice cooked by the bread machine: Except that it takes a little longer than the rice cooker (or pressure cooker), other things are inferior. I sincerely sigh: the current bread machine is really powerful~~~
But the bread machine can also cook clay pot rice, but I knew it for the first time; we had a chance to get a new bread machine, which happened to have the function of clay pot rice, so I tried it immediately; it really is the case, unfortunately: no experience The cooking is too little, not enough for our old couple.
Claypot rice cooked by the bread machine: Except that it takes a little longer than the rice cooker (or pressure cooker), other things are inferior. I sincerely sigh: the current bread machine is really powerful~~~
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