Sausage Claypot Rice (bread Machine Version)
1.
Put the cleaned rice into the bread bucket.
2.
Add water.
3.
And add 1 tablespoon of cooking oil.
4.
Select the claypot rice function, start the button, and start cooking.
5.
While cooking the rice, saute the minced garlic, add the light soy sauce and fry the aroma, add some water and boil, add a little sugar and oyster sauce, and finally put the ginger into the sauce of the ready-made claypot rice ( It is delicious when it is poured on rice or mixed in green vegetables)
6.
In a separate pot, blanch the choy sum, and set aside in cold water.
7.
When there are 30 minutes left to cook the claypot rice, there will be a buzzer sound on the bread machine. At this time, put the ginger and sausage slices in and continue to simmer.
8.
When the whole procedure is completed, sprinkle with chopped green onion and enjoy it. Use a toaster to make claypot rice. The bottom of the rice is really burnt. Eat it while it's hot. It's super fragrant.
Tips:
1. All kinds of rice have different water absorption, so the amount of water for cooking rice should be determined according to the rice you choose. The amount of water in the ingredient list is for reference only.
2. When making claypot rice, some oil must be added. One is to make the rice grains smell of oil, and the other is to make the rice at the bottom more fragrant.
3. Sausage can be changed to any other favorite ingredients (such as beef, ribs, meatloaf, etc.)