Sausage Claypot Rice (bread Machine Version)

Sausage Claypot Rice (bread Machine Version)

by Jackey cat

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Autumn is here. When the autumn breeze comes up, the cat will always think of our Cantonese’s favorite wax-meat and claypot rice. Combining the two together is our masterpiece. Generally speaking, the family will definitely use traditions. If you use a bread machine to make it, will you be surprised? Yes, you read it right, it is indeed made with a bread machine, and it really smells like casserole rice. The rice grains absorb the scent and oily taste of sausages. After a bite, happiness and satisfaction arise spontaneously. Let’s take a look at how it is made.

Ingredients

Sausage Claypot Rice (bread Machine Version)

1. Put the cleaned rice into the bread bucket.

Sausage Claypot Rice (bread Machine Version) recipe

2. Add water.

Sausage Claypot Rice (bread Machine Version) recipe

3. And add 1 tablespoon of cooking oil.

Sausage Claypot Rice (bread Machine Version) recipe

4. Select the claypot rice function, start the button, and start cooking.

Sausage Claypot Rice (bread Machine Version) recipe

5. While cooking the rice, saute the minced garlic, add the light soy sauce and fry the aroma, add some water and boil, add a little sugar and oyster sauce, and finally put the ginger into the sauce of the ready-made claypot rice ( It is delicious when it is poured on rice or mixed in green vegetables)

Sausage Claypot Rice (bread Machine Version) recipe

6. In a separate pot, blanch the choy sum, and set aside in cold water.

Sausage Claypot Rice (bread Machine Version) recipe

7. When there are 30 minutes left to cook the claypot rice, there will be a buzzer sound on the bread machine. At this time, put the ginger and sausage slices in and continue to simmer.

Sausage Claypot Rice (bread Machine Version) recipe

8. When the whole procedure is completed, sprinkle with chopped green onion and enjoy it. Use a toaster to make claypot rice. The bottom of the rice is really burnt. Eat it while it's hot. It's super fragrant.

Sausage Claypot Rice (bread Machine Version) recipe

Tips:

1. All kinds of rice have different water absorption, so the amount of water for cooking rice should be determined according to the rice you choose. The amount of water in the ingredient list is for reference only.
2. When making claypot rice, some oil must be added. One is to make the rice grains smell of oil, and the other is to make the rice at the bottom more fragrant.
3. Sausage can be changed to any other favorite ingredients (such as beef, ribs, meatloaf, etc.)

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato