Sausage Claypot Rice～～milk Pot Version

Name: Sausage Claypot Rice～～milk Pot Version
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Sausage; 120g Fragrant rice; 200g water; 2 tablespoons Soy sauce; 1.5 tablespoons Cooking oil; 1 tablespoon Cold water; 100g vegetables; 100g Sweet corn kernels

by Ball well bella

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

When I mentioned sausages, I thought of the jokes I saw on Weibo. Hahaha: A blogger recalled that when he first arrived in Shenzhen, that is, when he first arrived in Guangdong, he went to the supermarket one day and saw a pile of loose sausages for sale. I missed the dried intestines in Harbin all of a sudden, so I immediately bought two catties, took them back, and ate two sticks of bread every morning. When he ate, he was quite puzzled: this thing is not very tasty, and it still has a fishy smell. It was a long time after I had eaten two catties, and I didn’t know that Cantonese sausages were cooked after being steamed! He just ate two catties raw! This side is suitable for the appetite of two girls.

Ingredients

80g Sausage
120g Fragrant Rice
200g Water
2 tablespoons Soy Sauce
1.5 tablespoons Cooking Oil
1 tablespoon Cold Water
100g Vegetables
100g Sweet Corn Kernels

Sausage Claypot Rice～～milk Pot Version

1. Soak the fragrant rice for more than two hours

Sausage Claypot Rice～～milk Pot Version recipe

2. The dried rice is put into a milk pot with 200 grams of water, covered with a lid and simmered on high heat

3. The rice is simmered for five minutes and then the lid is opened. At this time, the rice is already cooked seven or eighty-eight (the soaked rice can be cooked quickly)

4. Put the sliced sausage on the yard, with raw sweet corn kernels, cover again, reduce the heat to simmer for 5 minutes

5. Adjust the sauce, mix one spoonful of cooking oil and two spoonfuls of soy sauce evenly

6. Adjust the sauce, mix one spoonful of cooking oil and two spoonfuls of soy sauce evenly. Pour the mixed sauce on the rice that has been simmered for five minutes on low heat, and cover the lid again and simmer for two minutes on low heat.

7. Pour two tablespoons of cold water and half a tablespoon of cooking oil (to help out the rice)

8. Boiled vegetables with salt under boiling water

9. Put the greens in the pot, turn off the heat, cover the lid and let it sit for two minutes, and eat it while it’s hot

10. Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke

Tips:
It is not recommended to buy sausages in bulk, and to buy fat and lean meat. Don't buy too lean meat to make it. It will taste too dry. For claypot rice, it is recommended to use Cantonese sausages, which have a sweet taste.
What is the soul of claypot rice? Each store has its own unique taste of Chinese sausage and rice crispy sauce, but soy sauce is very delicious.