)
Sausage Claypot Rice (rice Cooker Version)
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients.
)
2. Rinse the rice, put in water, add 2 tablespoons of vegetable oil, and soak for 1 hour.
)
3. Sliced sausage, sliced barbecued pork, sauce (light soy sauce, oyster sauce, sugar, sesame oil, and a little water).
)
4. Press the rice cooker to start cooking the rice.
)
5. After the rice soup is collected, add the sausage, beat in the eggs, and continue to stew.
)
6. Blanch the spinach.
)
7. After the meal is finished, put the spinach in it.
)
8. Pour the sauce and mix well.
)
9. Sheng out.
)
10. Finished product.
)
Buy on JD
Buy on Amazon