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Sausage Claypot Rice (rice Cooker Version)
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients.
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2. Rinse the rice, put in water, add 2 tablespoons of vegetable oil, and soak for 1 hour.
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3. Sliced sausage, sliced barbecued pork, sauce (light soy sauce, oyster sauce, sugar, sesame oil, and a little water).
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4. Press the rice cooker to start cooking the rice.
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5. After the rice soup is collected, add the sausage, beat in the eggs, and continue to stew.
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6. Blanch the spinach.
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7. After the meal is finished, put the spinach in it.
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8. Pour the sauce and mix well.
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9. Sheng out.
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10. Finished product.
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