1. Prepare ingredients. Peel the corn, clean it, dice the sausage, chop the spring onion, and beat the egg into egg mixture.
2. Raise the pot to heat oil, pour in the egg liquid.
3. Fry and serve.
4. Heat up the pan and cook oil, add the green onions and sauté.
5. Pour in the sausages and fry them slightly.
6. Pour the corn and stir fry evenly.
7. Pour a small amount of water, a spoonful of light soy sauce, and stir fry for 2 minutes.
8. Pour the eggs
9. Pour in the rice and use a spatula to crush it.
10. Stir fry evenly.
11. Add a spoonful of salt, sprinkle with chopped green onion, stir-fry evenly and you can get out of the pot.
12. Finished product. The fragrant and delicious sausage fried rice is ready.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
