Sausage Fried Rice

by Little Dot_June

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sausage fried rice is a delicious local specialty, belonging to Cantonese cuisine. The main raw materials are white rice and Chinese sausage. "

Sausage Fried Rice

1. Prepare ingredients

2. Peel and wash separately

3. Cut the ingredients separately: cut the two sausages into pieces and slices; dice carrots; dice green onions, and wash the peas

4. Pour out the freshly cooked rice and set aside

5. Preheat oil and stir-fry with sausage

6. Continue to add the diced peas and carrots and fry a few times

7. Pour the rice, add the right amount of salt, soy sauce,

8. Finally, add chicken essence, stir fry, serve

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