1. Prepare ingredients
2. Peel and wash separately
3. Cut the ingredients separately: cut the two sausages into pieces and slices; dice carrots; dice green onions, and wash the peas
4. Pour out the freshly cooked rice and set aside
5. Preheat oil and stir-fry with sausage
6. Continue to add the diced peas and carrots and fry a few times
7. Pour the rice, add the right amount of salt, soy sauce,
8. Finally, add chicken essence, stir fry, serve
