1. A bowl of rice.
2. Green peppers, carrots, spicy sausage.
3. Cut into small dices for later use.
4. Heat an appropriate amount of peanut oil in a wok.
5. Light soy sauce.
6. Pour in the rice and stir-fry the rice over a small fire.
7. Half a spoonful of salt, stir fry evenly.
8. Turn off the fire.
9. Bowl.
