Sausage Fried Rice

Name: Sausage Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 50g Grilled sausage; 50g carrot; 50g green pepper; 2 tbsp Peanut oil; 0.5 tablespoon salt; 0.5 tablespoon MSG

by Banana off the guest willow

4.7 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Coaxing Zhuangbao to eat more food, it took a lot of thought to put the plate."

Ingredients

150g Rice
50g Grilled Sausage
50g Carrot
50g Green Pepper
2 tbsp Peanut Oil
0.5 tablespoon Salt

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0.5 tablespoon Msg

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Sausage Fried Rice

1. Leftover rice is broken up in advance

2. Carrots, green peppers, grilled sausage, diced

3. Heat the pan with cold oil, add the carrots and sausages to stir-fry after the oil is hot

4. Stir the aroma and add the rice

5. Stir-fry until the rice is hot, add green peppers and stir fry

6. I put a small bowl on the pot to keep it warm, because Zhuangbao hasn't gotten up yet

7. It's edible

Tips:
no

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