1. Leftover rice is broken up in advance
2. Carrots, green peppers, grilled sausage, diced
3. Heat the pan with cold oil, add the carrots and sausages to stir-fry after the oil is hot
4. Stir the aroma and add the rice
5. Stir-fry until the rice is hot, add green peppers and stir fry
6. I put a small bowl on the pot to keep it warm, because Zhuangbao hasn't gotten up yet
7. It's edible
Tips:no
