1. Prepare the materials
2. Dice cowpea, carrots, green peppers, and Chinese sausage
3. Hot oil pan, insurance minced ginger
4. Add corn kernels, diced carrots, diced sausages, diced cowpea and diced green peppers, and stir-fry until cooked
5. Add rice and stir fry
6. Add salt
7. Add light soy sauce and stir well. Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke
Tips:Use up the sausages as soon as possible after opening them, return them to the refrigerator for storage if they are not finished
