Sausage Fried Rice

Name: Sausage Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Rice; 100g Sausage; 50g shallot; 2ml oil; 1ml Soy sauce; 1g salt

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Fried rice, rich in nutrients, less materials, fast and delicious. Scallion fried rice uses simple ingredients such as sausage, spring onion, oil, salt, and soy sauce. A bowl of rice, a few scallions on the balcony, plus the sausages that you have at home, you can make delicious sausage fried rice. A must-have supper for watching football games-sausage fried rice.

Ingredients

300g Rice
100g Sausage
50g Shallot
2ml Oil
1ml Soy Sauce
1g Salt

Sausage Fried Rice

1. Prepare the ingredients: remove the rice into the bowl, slice the sausage, and cut the green onion;

2. Heat the pan, pour the oil, and fry the sausages on a low heat until they are slightly yellow;

3. Add rice, stir fry over medium heat;

4. Add soy sauce and stir-fry the rice until the bala bala sound;

5. Put salt and green onions;

6. Stir-fry evenly to start the pan.

Tips:
1. Soaking the rice in warm water saves time and electricity, and is delicious;
2. The cooked rice is simmered for 10 minutes and the lid is opened to make the rice more fragrant;
3. Sausage should be fried on a low fire, and the fire is easy to fry;
4. The rice needs to be fried until the bala bala sound is delicious.